A long answer

Who’sSethDechtman?

Seth Dechtman playing tennis
Seth Dechtman playing tennis
Seth Dechtman playing tennis
01 / MovementThe tennis player.
Seth Dechtman cooking in the kitchen
02 / Long SundaysThe man in the kitchen.
Seth Dechtman photographing nature
03 / Paying attentionThe photographer.
Seth Dechtman in the mountains
04 / Somewhere elseThe adventurer.
Seth Dechtman
A curator. A reader. A cook. A traveller.And more.
Scroll down to find out

The Master Curator

A career spent matching
the message to the moment.

This is the quieter half. The working half lives at thekeynotecurators.com. Everything else lives here.

I read more fiction than is strictly useful. I cook on Sundays when I’m home, which is fewer Sundays than I’d like. I take photographs at every event I attend, mostly of empty chairs and the back-of-house things nobody was meant to look at. I play tennis badly at a court I love. My wife is from Buenos Aires; we go back every year, and the pages I write there are different from the pages I write anywhere else.

I came up reading books I probably shouldn’t have understood yet, sitting in green rooms long before I belonged in them, and learning that the rooms always say more than the slides. That belief still runs the work.

Seth Dechtman
Curation is just taste, applied repeatedly, with consequences.

Off the Clock

Adventures in between.

Tennis. The long walk. The longer flight. The places that keep the work honest. The best ideas come from somewhere else, so these are the somewhere-elses.

Long Sundays

In the kitchen.

A recipe a month, written the way a curator writes a brief. What to do, why it matters, and what I learned trying it the wrong way first.

This month, May 2026

A short braise, on the long Sunday.

I make this on the Sundays I’m home, which is fewer than I’d like. Lamb shoulder, onions, anchovies, a fistful of olives, twelve cloves of garlic that smell offensive going in and taste honest coming out.

It’s mostly waiting. You sear, you stew, you read a book while it cooks.

A real Sunday needs four hours of oven time and a book you’ve been meaning to finish. The recipe is in the waiting.

I learned this version from a chef in Buenos Aires who refused to write it down. I’ve since written it down. He has not forgiven me.

Seth’s kitchen, Charleston

Backstage

20+ years, backstage.

Anaheim · 2024
Berlin · 2023
NYC · 2024
Las Vegas · 2025
London · 2025
Miami · 2024
Chicago · 2023
Anaheim · 2024
Berlin · 2023
NYC · 2024
Las Vegas · 2025
London · 2025
Miami · 2024
Chicago · 2023

The TKC Podcast

On air, every week.

Ep. 45 / July 2026

What CMOs Actually Want From a Keynote

Ep. 44 / July 2026

A year in the green rooms, what I learned

Ep. 43 / July 2026

From Stage to Strategy

Ep. 42 / July 2026

On saying no to clients I would otherwise want

Ep. 47 / July 2026

Curating Impact: What Premium Really Means in 2026

Ep. 46 / July 2026

On picking speakers the way I pick books

All episodes →

Featured In

Words on the shelf.

Ch. 11

The Modern Keynote

Hayes & Ng, 2024

Anthology

Voices & Venues

Wiley, 2023

Ch. 4

The Bureau Business

Penguin, 2022

Foreword

Stage Right

Self-published, 2021

M. HouselSame as Ever2023

What I’m Reading This Month

Same as Ever

by Morgan Housel

I picked this up because every keynote planner I talk to keeps asking the same nervous question: what changes next, and how do we get ahead of it? Housel’s answer is the opposite of every futurist on my roster, and that’s exactly why I keep going back to it.

His thesis: stop chasing what’s new. Pay closer attention to what never changes. Greed, fear, envy, the way stories beat statistics, the way good news arrives slowly and bad news arrives all at once.

I’m giving this to every speaker I sign in 2026. You should read it before your next event brief.

SethGet the book →

Trusted By

Audiences from boardrooms to ballrooms.

JPMorganSalesforcePfizerMicrosoftMastercardGoldmanSHRMYPO

Get In Touch

Tell me about the room.

If you’re planning an event and you’d like a curator’s read on the right voice for your audience, send me a note. I read every one personally.